Pots, pans, lids, casserole dishes, and cutting boards. They can all be contained easily, functionally, and nicely. This week I’m sharing links to my go-to products.
One of our organizers, Wendy, shows you her kitchen and how she thought outside the box-- or outside the kitchen- to make her space work for her and to expand her kitchen to the areas next to it.
There's one major technique I use to ensure that client's stay organized. It increases the success rate exponentially, and it's an area where I really practice what I preach. Curious yet?
